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Fundamental principles of restaurant cost control / David V. Pavesic, Paul F. Magnant.

By: Contributor(s): Material type: TextTextPublisher: Upper Saddle River, New Jersey : Pearson Prentice Hall, 2005Copyright date: ©2005Edition: Second EditionDescription: xxv, 542 pages : illustrations ; 24 cm + 1 CD-ROM (4 3/4 in.)Content type:
  • text
  • Computer program
Media type:
  • unmediated
  • Computer
Carrier type:
  • volume
  • Compute disc
ISBN:
  • 0131145320
Subject(s): DDC classification:
  • 647.950681 22
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 647.950681 PAV (Browse shelf(Opens below)) Available 0000001242
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.950681 PAV (Browse shelf(Opens below)) Available 0000001243
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.950681 PAV (Browse shelf(Opens below)) Available 0000007780
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.950681 PAV (Browse shelf(Opens below)) Available 0000007781
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.950681 PAV (Browse shelf(Opens below)) Available 0000007782

Includes bibliographical references and index.

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