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		Dessert techniques / Laurent Duchene & Bridget Jones. by Duchene, Laurent [author.] Jones, Bridget [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, England : Carroll & Brown 1999 Online access: https://archive.org/ Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN (1)Call number: RED 641.86 DUC. Found in Open Library: Place hold Add to cart (remove)
		Delicious desserts / Beverley Sutherland Smith. by Smith, Beverly Sutherland [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Australia : The Five Mile Press, 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN (2)Call number: RED 641.86 SMI, ... Found in Open Library: Place hold Add to cart (remove)
		Delicious desserts when you have diabetes : over 150 recipes / Sandy Kapoor. by Kapoor, Sandra [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley, 2003Copyright date: ©2003 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN (2)Call number: RED 641.56314 KAP, ... Found in Open Library: Place hold Add to cart (remove)
		The advanced professional pastry chef / Bo Friberg with Amy Kemp Friberg. by Friberg, Bo [author.] Friberg, Amy Kemp [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Hoboken, New Jersey : John Wiley & Sons, 2003Copyright date: ©2003 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN (5)Call number: RED 641.565 FRI, ... Found in Open Library: Place hold Add to cart (remove)
		The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees. by Amendola, Joseph [author.] Rees, Nicole [author.] Edition: FIFTH EDITION Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley, 2003Copyright date: ©2003 Online access: Free eBook from the Internet Archive Publisher description Table of contents Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN (6)Call number: RED 641.815 AME, ... Found in Open Library: Place hold Add to cart (remove)
		Baking and Pastry : MASTERING THE ART AND CRAFT / The Culinary Institute of America. by The Culinary Institute of America [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, 2004Copyright date: ©2004 Online access: Free eBook from the Internet Archive Contributor biographical information Publisher description Table of contents Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN (7)Call number: OS 641.815 BAK, ... Found in Open Library: Place hold Add to cart (remove)
		The complete idiot's guide to light desserts / by Rose Reisman. by Reisman, Rose [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Indianapolis, IN : Alpha Books, 2003Publisher: ©2003 Other title: Light desserts Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN (1)Call number: OS 641.86 REI. Found in Open Library: Place hold Add to cart (remove)