000			01755nam a2200301Ia 4500
003			OSt
005			20240528095658.0
008			231114s2005 njua 001 0 eng d
020			_a0471460052 _cRM322.60 _qcloth
039		9	_c20240313140003.0 _h7 _iMOHAMAD FADHLI BIN MUSTAFA
040			_aDLC _beng _cDLC _dBAKER _dSINTU _dSIRSI-AP _erda
082	0	4	_222 _a647.95
090	0	0	_a647.95 _bFEI
100	1		_aFeinstein, Andrew Hale, _eauthor.
245	1	0	_aPurchasing : _cselection and procurement for the hospitality industry / _hAndrew Hale Feinstein, John M. Stefanelli.
250			_a6th edition
264		1	_aHoboken, N.J. : _bJ. Wiley, _c2005
264		4	_c©2005
300			_axiv, 706 pages : _billustrations ; _c24 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_3Includes index.
505	0		_aThe concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.
650	1	0	_aHospitality industry _xPurchasing.
700	1		_aStefanelli, John M., _eauthor.
942			_2ddc _cKU
999			_c11124 _d11124