| 000 | 00989nam a2200277Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241227094940.0 | ||
| 008 | 231114s2006 njua 001 0 eng d | ||
| 020 |
_a9780131116009 _cRM255.35 |
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| 039 | 9 |
_c20240326095947.0 _h3 _i ptss_admin |
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| 040 |
_aDLC _beng _cDLC _dDLC _dBAKER _dC#P _dBTCTA _dYDXCP _dSINTU _dOrLoB-B _dSIRSI-AP _dPTSS _erda |
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| 082 | 0 | 4 |
_222 _a647.94/068 |
| 090 | 0 | 0 |
_a647.94068 _bASC |
| 100 | 1 |
_aAsch, Allen B., _eauthor. _911115 |
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| 245 | 1 | 0 |
_aHospitality cost control : _ba practical approach / _cAllen B. Asch. |
| 264 | 1 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _c2006 |
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| 264 | 4 | _c©2006 | |
| 300 |
_axi, 243 pages : _billustrations ; _c24 cm |
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| 336 |
_2racontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _3Includes index. | ||
| 650 | 1 | 0 |
_aHospitality industry _xCost control _911118 |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0516/2005019744.html |
| 942 |
_2ddc _cKU |
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| 999 |
_c14364 _d14364 |
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