| 000 | 01490cam a22003494a 4500 | ||
|---|---|---|---|
| 001 | 1213364 | ||
| 003 | OSt | ||
| 005 | 20240716161954.0 | ||
| 008 | 990324s2000 nyua 001 0 eng | ||
| 020 |
_a0471349976 _cRM140.50 _q(paper : alkaline paper) |
||
| 039 | 9 |
_c20240716161857.0 _h25 _iNur Dalila binti Azhari |
|
| 040 |
_aDLC _cDLC _dDLC _beng _erda |
||
| 082 | 0 | 4 |
_a641.5/89 _221 |
| 090 | 0 | 0 |
_a641.589 _bCUL |
| 110 | 2 |
_aCulinary Institute of America, _eauthor. |
|
| 245 | 1 | 4 |
_aThe professional chef's knife kit / _cthe Culinary Institute of America. |
| 264 | 1 |
_aNew York : _bWiley, _c2000. |
|
| 264 | 4 | _c©2000. | |
| 300 |
_aviii, 150 pages : _billustrations ; _c28 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aRev. ed. of: The professional chef's knife / Learning Resources Center of the Culinary Institute of America, 1978. | ||
| 650 | 1 | 0 | _aKnives. |
| 650 | 2 | 0 | _aCutting. |
| 710 | 2 |
_aCulinary Institute of America, _bLearning Resources Center, _tProfessional chef's knife, _eauthor. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley033/99024635.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix04/99024635.html |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cKU |
||
| 999 |
_c14514 _d14514 |
||