| 000 | 01204cam a22003254a 4500 | ||
|---|---|---|---|
| 001 | 13759214 | ||
| 003 | OSt | ||
| 005 | 20240820083807.0 | ||
| 008 | 041022s2006 nju b 000 0 eng | ||
| 020 |
_a0131114646 _cRM137.90 _q(paperback) |
||
| 039 | 9 |
_c20240820083755.0 _h25 _iNur Dalila binti Azhari |
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| 040 |
_aDLC _cDLC _dDLC _beng _erda |
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| 082 | 0 | 4 |
_a642/.56 _222 |
| 090 | 0 | 0 |
_a642.56 _bKEN |
| 245 | 0 | 0 |
_aCases in food service and clinical nutrition management / _cedited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran. |
| 264 | 1 |
_aUpper Saddle River, NJ : _bPrentice Hall, _c2006. |
|
| 300 |
_axi, 125 pages ; _c24 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references. | ||
| 650 | 1 | 0 |
_aHospitals _xFood service _vCase studies. |
| 650 | 2 | 0 |
_aDiet therapy _vCase studies. |
| 700 | 1 |
_aAllen-Chabot, Amy _eeditor. |
|
| 700 | 1 |
_aJarvis, Ken, _eeditor. |
|
| 700 | 1 |
_aO'Halloran, Robert M., _eeditor. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cKU |
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| 999 |
_c14664 _d14664 |
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