| 000 | 01544cam a2200397 a 4500 | ||
|---|---|---|---|
| 001 | 3054202 | ||
| 003 | OSt | ||
| 005 | 20240827091512.0 | ||
| 008 | 961122s1997 nyua b 001 0 eng | ||
| 020 |
_a0471141054 _cRM331.70 _q(alkaline paper) |
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| 039 | 9 |
_c20240827091043.0 _h25 _iNur Dalila binti Azhari |
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| 040 |
_aDLC _cDLC _dDLC _dPTSS _beng _erda |
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| 082 | 0 | 4 |
_a647.94/068/2 _221 |
| 090 | 0 | 0 |
_a647.940682 _bBOR |
| 100 | 1 |
_aBorsenik, Frank D., _eauthor. |
|
| 245 | 1 | 4 |
_aThe management of maintenance and engineering systems in the hospitality industry / _cFrank D. Borsenik, Alan T. Stutts. |
| 246 | 3 | 0 | _aHospitality industry |
| 250 | _a4th edition | ||
| 264 | 1 |
_aNew York : _bWiley, _c1997. |
|
| 264 | 4 | _c©1997. | |
| 300 |
_axii, 661 pages : _billustrations ; _c25 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 490 | 1 | _aWiley service management series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 |
_aHotels _xMaintenance and repair. |
| 650 | 2 | 0 |
_aRestaurants _xMaintenance and repair. |
| 700 | 1 |
_aStutts, Alan T., _eauthor. |
|
| 830 | 0 | _aWiley service management series | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley037/96039997.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix05/96039997.html |
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| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cKU |
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| 999 |
_c14685 _d14685 |
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