| 000 | 01191nam a2200349Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240827122425.0 | ||
| 008 | 231114s2004 njua 001 0 eng d | ||
| 020 |
_a0130424080 _cRM199.95 |
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| 039 | 9 |
_c20240827120409.0 _h25 _iNur Dalila binti Azhari |
|
| 040 |
_aDLC _beng _cDLC _dDLC _erda |
||
| 082 | 0 | 4 |
_221 _a363.72/96 |
| 090 | 0 | 0 |
_a363.7296 _bFOO |
| 100 | 1 |
_aMcSwane, David Zachary, _eauthor. |
|
| 245 | 1 | 0 |
_aFood safety fundamentals / _cby David McSwane, Nancy R. Rue, Richard Linton, & Anna Graf Willliams. |
| 264 | 1 |
_aUpper Saddle River, NJ : _bPearson/Prentice Hall, _c2004. |
|
| 264 | 4 | _c©2004. | |
| 300 |
_axxi, 326 pages : _bcolor illustrations ; _c24 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 490 | 1 | _aEssentials of food safety and sanitation | |
| 500 | _3Includes index. | ||
| 650 | 1 | 0 |
_aFood service _xSanitation. |
| 650 | 2 | 0 |
_aFood service _xSafety measures. |
| 650 | 2 | 0 |
_aFood handling _xSafety measures. |
| 700 | 1 |
_aRue, Nancy R., _eauthor. |
|
| 700 | 1 |
_aLinton, Richard, _eauthor. |
|
| 700 | 1 |
_aWillliams, Anna Graf, _eauthor. |
|
| 830 | 0 | _aEssentials of food safety and sanitation | |
| 942 |
_2ddc _cKU |
||
| 999 |
_c14694 _d14694 |
||