| 000 | 01500cam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 13804944 | ||
| 003 | OSt | ||
| 005 | 20240827123018.0 | ||
| 008 | 041203s2006 nju 001 0 eng | ||
| 015 |
_aGBA558776 _2bnb |
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| 020 |
_a9780471698746 _q(paperback : acidfree paper) _cRM87.90 |
||
| 020 |
_a0471698741 _q(paperback : acidfree paper) |
||
| 039 | 9 |
_c20240827122806.0 _h25 _iNur Dalila binti Azhari |
|
| 040 |
_aDLC _cDLC _dUKM _dC#P _dBAKER _dDLC _beng _erda |
||
| 082 | 0 | 4 |
_a647.95/068 _222 |
| 090 | 0 | 0 |
_a647.95068 _bEGE |
| 100 | 1 |
_aEgerton-Thomas, Christopher, _eauthor. |
|
| 245 | 1 | 0 |
_aHow to open and run a successful restaurant / _cChristopher Egerton-Thomas. |
| 250 | _a3rd edition | ||
| 264 | 1 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2006. |
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| 264 | 4 | _c©2006. | |
| 300 |
_axv, 222 pages ; _c23 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aIncludes index. | ||
| 650 | 1 | 0 | _aRestaurant management. |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip054/2004028734.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0645/2004028734-d.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0645/2004028734-b.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cKU |
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| 999 |
_c14697 _d14697 |
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