000 | 01300cam a22003374a 4500 | ||
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001 | 13799883 | ||
003 | OSt | ||
005 | 20240827154809.0 | ||
008 | 041126s2006 njua b 001 0 eng | ||
020 |
_a0131136801 _cRM178.75 |
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039 | 9 |
_c20240827154218.0 _h25 _iNur Dalila binti Azhari |
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040 |
_aDLC _cDLC _dDLC _beng _erda |
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082 | 0 | 4 |
_a174/.964794 _222 |
090 | 0 | 0 |
_a174.964794 _bJAS |
100 | 1 |
_aJaszay, Christine, _eauthor. |
|
245 | 1 | 0 |
_aEthical decision making in the hospitality industry / _cChristine Jaszay, Paul Dunk. |
264 | 1 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _c2006. |
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264 | 4 | _c©2006. | |
300 |
_axxi, 436 pages : _billustrations ; _c24 cm |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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504 | _aIncludes bibliographical references and index. | ||
650 | 1 | 0 |
_aHospitality industry _xMoral and ethical aspects. |
650 | 2 | 0 |
_aHospitality industry _xManagement. |
700 | 1 |
_aDunk, Paul, _eauthor. |
|
856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip054/2004028218.html |
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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942 |
_2ddc _cKPT |
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999 |
_c14712 _d14712 |