000 01300cam a22003374a 4500
001 13799883
003 OSt
005 20240827154809.0
008 041126s2006 njua b 001 0 eng
020 _a0131136801
_cRM178.75
039 9 _c20240827154218.0
_h25
_iNur Dalila binti Azhari
040 _aDLC
_cDLC
_dDLC
_beng
_erda
082 0 4 _a174/.964794
_222
090 0 0 _a174.964794
_bJAS
100 1 _aJaszay, Christine,
_eauthor.
245 1 0 _aEthical decision making in the hospitality industry /
_cChristine Jaszay, Paul Dunk.
264 1 _aUpper Saddle River, N.J. :
_bPearson/Prentice Hall,
_c2006.
264 4 _c©2006.
300 _axxi, 436 pages :
_billustrations ;
_c24 cm
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
504 _aIncludes bibliographical references and index.
650 1 0 _aHospitality industry
_xMoral and ethical aspects.
650 2 0 _aHospitality industry
_xManagement.
700 1 _aDunk, Paul,
_eauthor.
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/ecip054/2004028218.html
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cKPT
999 _c14712
_d14712