| 000 | 01996cam a2200397 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241008135303.0 | ||
| 008 | 010314s2002 nyuab b 001 0 eng | ||
| 020 |
_a0471352950 (acidfree paper) _cRM261.30 |
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| 020 | _a047120952X (instructor's manual : acidfree paper) | ||
| 039 | 9 |
_c20241008134944.0 _h25 _iNur Dalila binti Azhari |
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| 040 |
_aDLC _cDLC _dDLC _beng _erda |
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| 082 | 0 | 4 |
_a641.2/2 _221 |
| 090 | 0 | 0 |
_a641.22 _bKOL |
| 100 | 1 |
_aKolpan, Steven, _eauthor. _9231 |
|
| 245 | 1 | 0 |
_aExploring wine : _bthe Culinary Institute of America's complete guide to wines of the world / _cSteven Kolpan, Brian H. Smith, Michael A. Weiss. |
| 250 | _a2nd edition | ||
| 264 | 1 |
_aNew York : _bWiley, _c2002. |
|
| 264 | 4 | _c©2002. | |
| 300 |
_axii, 820 pages : _bcolor illustrations, color maps ; _c29 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aAccompanied by: Instructor's manual to accompany Exploring wine ... second edition. 174 p. ; 28 cm. c2002. | ||
| 504 | _aIncludes bibliographical references (p. 799-803) and index. | ||
| 650 | 1 | 0 |
_aWine and wine making. _9234 |
| 700 | 1 |
_aSmith, Brian H., _eauthor. _9237 |
|
| 700 | 1 |
_aWeiss, Michael A., _eauthor. _9240 |
|
| 710 | 2 |
_aCulinary Institute of America. _9243 |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley043/2001024345.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley036/2001024345.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix07/2001024345.html |
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| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 |
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