000 | 00862nam a2200277 n 4500 | ||
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003 | OSt | ||
005 | 20241014141508.0 | ||
008 | 231114s2005 njua 000 0 eng d | ||
020 |
_a0130394831 _cRM147.80 |
||
039 | 9 |
_c20241014140238.0 _h25 _iNur Dalila binti Azhari |
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040 |
_aOSU _beng _cOSU _dSINIE _erda |
||
082 | 0 | 4 |
_223 _a641.1 |
090 | 0 | 0 |
_a641.1 _bMCW |
100 | 1 |
_aMcWilliams, Margaret, _eauthor. _91542 |
|
245 | 1 | 0 |
_aExperimental foods laboratory manual / _cby Margaret McWilliams. |
250 | _a6th edition | ||
264 | 1 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _c2005. |
|
300 |
_axiv, 361 pages ; _c28 cm |
||
336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
||
650 | 1 | 0 |
_aCooking _xStudy and teaching. _91545 |
650 | 2 | 0 |
_aFood _xAnalysis. _91548 |
650 | 2 | 0 |
_aFood _xResearch. _91551 |
942 |
_2ddc _cKPT |
||
999 |
_c14907 _d14907 |