| 000 | 01401cam a22003974i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240918100732.0 | ||
| 008 | 081022s2009 njua b 001 0 eng d | ||
| 020 |
_a9780470053331 _cRM532.87 _qhardback |
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| 020 | _a047005333X | ||
| 039 | 9 |
_a20240918094855.0 _c20240918094855.0 _h7 _iMOHAMAD FADHLI BIN MUSTAFA |
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| 040 |
_aLOC _cLOC _beng _erda |
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| 082 | 0 | 4 |
_a664.028 _222 |
| 090 | 0 | 0 |
_a664.028 _bMIC |
| 245 | 0 | 0 |
_aMicrobiologically safe foods / _c[edited by] Norma Heredia, Irene Wesley, Santos García. |
| 264 | 1 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c2009 |
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| 264 | 1 | _c©2009 | |
| 300 |
_axxviii, 667 pages : _billustrations ; _c25 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 0 |
_aFood _xPreservation |
| 650 | 2 | 0 |
_aFood _xMicrobiology |
| 650 | 2 | 0 |
_aFood _xSafety measures |
| 650 | 2 | 0 |
_aFood Handling _xstandards |
| 650 | 2 | 0 |
_aFood Contamination _xprevention & control |
| 650 | 2 | 0 |
_aFood Microbiology _xstandards |
| 650 | 2 | 0 | _aFood, Genetically Modified |
| 650 | 2 | 0 | _aSafety |
| 700 | 1 |
_aHeredia, Norma, _eeditor. |
|
| 700 | 1 |
_aWesley, Irene, _eeditor. |
|
| 700 | 1 |
_aGarcía, Santos, _d1961- _eeditor. |
|
| 856 | _uhttps://books.google.com.my/books?id=hsnKEAAAQBAJ&printsec=frontcover&source=gbs_ViewAPI&redir_esc=y#v=onepage&q&f=false | ||
| 942 |
_2ddc _cKPT |
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| 999 |
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