| 000 | 01207cam a2200349 i 4500 | ||
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| 005 | 20240918143443.0 | ||
| 008 | 070521s2009 njua b 001 0 eng d | ||
| 020 |
_a9780470072677 _cRM303.06 _qpaperback |
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| 020 | _a0470072679 | ||
| 039 | 9 |
_a20240918142918.0 _c20240918142918.0 _h7 _iMOHAMAD FADHLI BIN MUSTAFA |
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| 040 |
_aLOC _cLOC _beng _erda |
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| 082 | 0 | 4 |
_a642.5 _222 |
| 090 | 0 | 0 |
_a642.5 _bMCV |
| 100 | 1 |
_aMcVety, Paul J., _eauthor. |
|
| 245 | 1 | 0 |
_aFundamentals of menu planning / _cby Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware. |
| 250 | _a3rd ed. | ||
| 264 | 1 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c2009 |
|
| 264 | 1 | _c©2009 | |
| 300 |
_axiii, 258 pages : _billustrations ; _c28 cm |
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| 336 |
_2 rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aIncludes index. | ||
| 504 | _aBibliography: pages 243-245 | ||
| 650 | 1 | 0 | _aMenus |
| 650 | 2 | 0 | _aFood service |
| 700 | 1 |
_aWare, Bradley J. _q(Bradley John), _d1953- _eauthor. |
|
| 700 | 1 |
_aWare, Claudette Lévesque. _eauthor. |
|
| 856 | _uhttps://books.google.com.my/books?id=gSGBDwAAQBAJ&printsec=frontcover&source=gbs_ViewAPI&redir_esc=y#v=onepage&q&f=false | ||
| 942 |
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