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| 003 | OSt | ||
| 005 | 20240918155315.0 | ||
| 008 | 130522t2011 njua e 001 0 eng d | ||
| 020 |
_a9780470197523 _cRM453.07 _qhardback |
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| 039 | 9 |
_a20240918154742.0 _c20240918154742.0 _h7 _iMOHAMAD FADHLI BIN MUSTAFA |
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| 040 |
_aPNM _beng _cPNM _erda |
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| 082 | 0 | 4 |
_a641.57 _223 |
| 090 | 0 | 0 |
_a641.57 _bGIS |
| 100 | 1 |
_aGisslen, Wayne, _d1946- _eauthor. |
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| 245 | 1 | 0 |
_aProfessional cooking / _cWayne Gisslen ; photography by J. Gerard Smith. |
| 250 | _a7th ed. | ||
| 264 | 1 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c2011 |
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| 264 | 1 | _c©2011 | |
| 300 |
_axxxi, 1088 pages : _bchiefly color illustrations ; _c29 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aIncludes index | ||
| 504 | _aBibliography: pages 1059-1060 | ||
| 650 | 1 | 0 | _aQuantity cooking |
| 650 | 2 | 0 | _aFood service |
| 700 | 1 |
_aSmith, J. Gerard, _ephotographer. |
|
| 856 | _uhttps://books.google.com.my/books?id=N5el9CYbEP0C&printsec=frontcover&source=gbs_ViewAPI&redir_esc=y#v=onepage&q&f=false | ||
| 942 |
_2ddc _cKU |
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| 999 |
_c47163 _d47163 |
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