| 000 | 01211cam a22003254i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240924090805.0 | ||
| 008 | 090108s2009 njua b 001 0 eng d | ||
| 020 |
_a9780470197400 _cRM75.00 _qpaperback |
||
| 020 | _a0470197404 | ||
| 039 | 9 |
_a20240924085742.0 _c20240924085742.0 _h7 _iMOHAMAD FADHLI BIN MUSTAFA |
|
| 040 |
_aLOC _cLOC _beng _erda |
||
| 082 | 0 | 4 |
_a647.95068 _222 |
| 090 | 0 | 0 |
_a647.95068 _bREM |
| 245 | 0 | 0 |
_aRemarkable service : _b[a guide to winning and keeping customers for servers, managers, and restaurant owners] / _cThe Culinary Institute of America. |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c2009 |
|
| 264 | 1 | _c©2009 | |
| 300 |
_aix, 294 pages : _billustrations ; _c24 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _3Includes index | ||
| 504 | _aBibliography: pages 278-288 | ||
| 650 | 1 | 0 | _aFood service management |
| 710 | 2 | _aCulinary Institute of America | |
| 856 | _uhttps://archive.org/details/remarkableservic0000unse_p2p3 | ||
| 856 | _uhttps://books.google.com.my/books?id=sF21smQLdiEC&printsec=frontcover&source=gbs_ViewAPI&redir_esc=y#v=onepage&q&f=false | ||
| 942 |
_2ddc _cKU |
||
| 999 |
_c47262 _d47262 |
||