| 000 | 00946cam a22003017i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240930124035.0 | ||
| 008 | 100416s2011 at a b 001 0 eng d | ||
| 020 |
_a9780538736237 _cRM180.00 _qpaperback |
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| 039 | 9 |
_a20240930120057.0 _c20240930120057.0 _h7 _iMOHAMAD FADHLI BIN MUSTAFA |
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| 040 |
_aLOC _beng _cLOC _erda |
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| 082 | 0 | 4 |
_223 _a641.3 |
| 090 | 0 | 0 |
_a641.3 _bBRO |
| 100 | 1 |
_aBrown, Amy C., _eauthor. |
|
| 245 | 1 | 0 |
_aUnderstanding food : _bprinciples and preparation / _cAmy Brown. |
| 250 | _a4th ed. | ||
| 264 | 1 |
_aBoston, MA : _bWadsworth Cengage Learning, _c2011 |
|
| 264 | 1 | _c©2011 | |
| 300 |
_a625, [56] pages : _billustrations ; _c28 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 0 | _aFood |
| 650 | 2 | 0 | _aNutrition |
| 856 | _uhttps://archive.org/details/understandingfoo0000brow | ||
| 942 |
_2ddc _cKU |
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| 999 |
_c47397 _d47397 |
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