| 000 | 00979cam a22003138i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241108151632.0 | ||
| 008 | 171221s2019 njua b 001 0 eng d | ||
| 020 |
_a9781119585961 _cRM408.00 _qpaperback |
||
| 039 | 9 |
_a20241108151002.0 _c20241108151002.0 _h7 _i MOHAMAD FADHLI BIN MUSTAFA |
|
| 040 |
_aLOC _beng _erda _cLOC |
||
| 082 | 0 | 4 |
_a641.57 _223 |
| 090 | 0 | 0 |
_a641.57 _bGIS |
| 100 | 1 |
_aGisslen, Wayne, _d1946- _eauthor. _95784 |
|
| 245 | 1 | 0 |
_aProfessional cooking / _cWayne Gisslen. |
| 250 | _aNinth edition | ||
| 250 | _aAsia regional edition | ||
| 264 | 1 |
_aHoboken, NJ : _bWiley, _c2019 |
|
| 264 | 1 | _8©2019 | |
| 300 |
_a1083 pages : _bcolor illustrations ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 0 |
_aQuantity cooking _95787 |
| 650 | 2 | 0 |
_aFood service _95790 |
| 650 | 2 | 0 |
_aCooking _xVocational guidance _95793 |
| 942 |
_2ddc _cBK |
||
| 999 |
_c48846 _d48846 |
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