| 000 | 01068cam a22003018i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241111152015.0 | ||
| 008 | 170804s2018 nyua b 001 0 eng d | ||
| 020 |
_a9781138679313 _cRM234.29 _qpaperback |
||
| 039 | 9 |
_a20241111151522.0 _c20241111151522.0 _h7 _i MOHAMAD FADHLI BIN MUSTAFA |
|
| 040 |
_aLOC _beng _erda _cLOC |
||
| 082 | 0 | 4 |
_a647.95068 _223 |
| 090 | 0 | 0 |
_a647.95068 _bFOO |
| 100 | 1 |
_aDavis, Bernard, _eauthor. _96180 |
|
| 245 | 1 | 0 |
_aFood and beverage management / _cBernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. |
| 250 | _aSixth edition | ||
| 264 | 1 |
_aNew York, NY : _bRoutledge, _c2018 |
|
| 300 |
_axxiii, 379 pages : _billustrations (some color) ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 0 |
_aFood service management _96183 |
| 700 | 1 |
_aLockwood, Andrew, _eauthor. _96186 |
|
| 700 | 1 |
_aAlcott, Peter, _eauthor. _96189 |
|
| 700 | 1 |
_aPantelidis, Ioannis S., _eauthor. _96192 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c48915 _d48915 |
||