000 | 01212cam a2200325 i 4500 | ||
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003 | OSt | ||
005 | 20241230084951.0 | ||
008 | 170915s2018 enk b 001 0 eng d | ||
020 |
_a9781138080768 _cRM190.69 _qpaperback |
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039 | 9 |
_a20241112100442.0 _c20241112100442.0 _h3 _i ptss_admin |
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040 |
_aLOC _beng _cLOC _erda |
||
082 | 0 | 4 |
_a338.19 _223 |
090 | 0 | 0 |
_a338.19 _bCAR |
100 | 1 |
_aCarolan, Michael S., _eauthor. _96246 |
|
245 | 1 | 0 |
_aThe real cost of cheap food / _cMichael Carolan. |
250 | _aSecond edition. | ||
264 | 1 |
_aLondon ; _aNew York, NY : _bRoutledge, Taylor & Francis Group, _c2018 |
|
300 |
_axv, 233 pages ; _c25 cm. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
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490 | 0 | _aRoutledge studies in food, society and the environment | |
504 | _aIncludes bibliographical references and index | ||
650 | 1 | 0 |
_aFood supply _xSocial aspects _96249 |
650 | 2 | 0 |
_aPublic health _96252 |
650 | 2 | 0 |
_aAgriculture _xCosts _96255 |
650 | 2 | 0 |
_aAgriculture _xEnvironmental aspects _96258 |
856 | _uhttps://books.google.com.my/books?id=j8JKDwAAQBAJ&printsec=frontcover&source=gbs_ViewAPI&redir_esc=y#v=onepage&q&f=false | ||
942 |
_2ddc _cBK |
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999 |
_c48930 _d48930 |