000 01212cam a2200325 i 4500
003 OSt
005 20241230084951.0
008 170915s2018 enk b 001 0 eng d
020 _a9781138080768
_cRM190.69
_qpaperback
039 9 _a20241112100442.0
_c20241112100442.0
_h3
_i ptss_admin
040 _aLOC
_beng
_cLOC
_erda
082 0 4 _a338.19
_223
090 0 0 _a338.19
_bCAR
100 1 _aCarolan, Michael S.,
_eauthor.
_96246
245 1 0 _aThe real cost of cheap food /
_cMichael Carolan.
250 _aSecond edition.
264 1 _aLondon ;
_aNew York, NY :
_bRoutledge, Taylor & Francis Group,
_c2018
300 _axv, 233 pages ;
_c25 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 0 _aRoutledge studies in food, society and the environment
504 _aIncludes bibliographical references and index
650 1 0 _aFood supply
_xSocial aspects
_96249
650 2 0 _aPublic health
_96252
650 2 0 _aAgriculture
_xCosts
_96255
650 2 0 _aAgriculture
_xEnvironmental aspects
_96258
856 _uhttps://books.google.com.my/books?id=j8JKDwAAQBAJ&printsec=frontcover&source=gbs_ViewAPI&redir_esc=y#v=onepage&q&f=false
942 _2ddc
_cBK
999 _c48930
_d48930