| 000 | 01511nam a2200385 i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240223105719.0 | ||
| 006 | m||||| ||z| 00| 0 | ||
| 007 | cz auuuuauu | ||
| 008 | 231114t20032003nyua 000 0 eng d | ||
| 020 |
_a0471397032 _cRM341.50 _qhardback |
||
| 020 | _a9780471397038 | ||
| 039 | 9 |
_c20240223103942.0 _h22 _iNUR SALIZAH NG ABDULLAH |
|
| 040 |
_aLOC _beng _cLOC _dPTSS _erda |
||
| 082 | 0 | 4 |
_223 _a647.950681 |
| 090 | 0 | 0 |
_a647.950681 _bDIT |
| 100 | 1 |
_aDittmer, Paul, _eauthor. |
|
| 245 | 1 | 0 |
_aPRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS / _cPaul R. Dittmer |
| 250 | _aSeventh Edition | ||
| 264 | 1 |
_aNew York : _bJohn Wiley, _c2003 |
|
| 264 | 4 | _c©2003 | |
| 300 |
_ax, 579 pages : _billustrations ; _c24 cm + _e1 floppy disk (3 1/2 in.) |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 337 |
_2rdamedia _aComputer program |
||
| 338 |
_2rdacarrier _avolume |
||
| 338 |
_2rdacarrier _afloppy disk |
||
| 650 | 1 | 0 |
_aFood service _xCost control |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley042/2001045584.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley035/2001045584.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/wiley021/2001045584.html |
| 856 | 4 | 0 |
_uhttps://archive.org/details/principlesoffood00ditt_0 _zFree eBook from the Internet Archive |
| 856 | 4 | 0 |
_uhttps://openlibrary.org/books/OL21086212M _zAdditional information and access via Open Library |
| 942 |
_2ddc _cKPT |
||
| 999 |
_c5685 _d5685 |
||