| 000 | 01308nam a2200325 i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240312120609.0 | ||
| 008 | 231114s1999 nyua b 001 0 eng d | ||
| 020 |
_a0471293202 _cRM132.44 _qpaperback |
||
| 039 | 9 |
_c20240312115639.0 _h22 _iNUR SALIZAH NG ABDULLAH |
|
| 040 |
_aLOC _beng _cLOC _dPTSS _erda |
||
| 082 | 0 | 4 |
_223 _a641.865023 |
| 090 | 0 | 0 |
_a641.865023 _bMCL |
| 100 | 1 |
_aMacLauchlan, Andrew, _eauthor. |
|
| 245 | 1 | 4 |
_aThe making of a pastry : _brecipes and inspiration from America's best pastry chefs / _cAndrew MacLauchlan ; photography by Scott Vlaun. |
| 264 | 1 |
_aNew York : _bJohn Wiley, _c1999 |
|
| 300 |
_axiii, 338 pages : _billustrations ; _c24 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references (p. 325) and index | ||
| 650 | 1 | 0 |
_aCooks _xTraining of _zUnited States |
| 650 | 2 | 0 |
_aCooking _xVocational guidance _zUnited States |
| 650 | 2 | 0 | _aPastry |
| 700 | 1 |
_aVlaun, Scott, _eauthor. |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley041/99013033.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley032/99013033.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix03/99013033.html |
|
| 942 |
_2ddc _cKPT |
||
| 999 |
_c5760 _d5760 |
||