| 000 | 00953nam a2200289 i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240312172916.0 | ||
| 008 | 231114s1999 enka 001 0 eng d | ||
| 020 |
_a1903258405 _cRM174.48 _qhardback |
||
| 039 | 9 |
_c20240312164923.0 _h22 _iNUR SALIZAH NG ABDULLAH |
|
| 040 |
_aUITM Shah Alam _beng _cUITM Shah Alam _dPTSS _erda |
||
| 082 | 0 | 4 |
_223 _a641.86 |
| 090 | 0 | 0 |
_a641.86 _bDUC |
| 100 | 1 |
_aDuchene, Laurent, _eauthor. |
|
| 245 | 0 | 0 |
_aDessert techniques / _cLaurent Duchene & Bridget Jones. |
| 264 | 1 |
_aLondon, England : _bCarroll & Brown _c1999 |
|
| 300 |
_a224 pages : _billustrations (some colour) ; _c29 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aAt head of title : Le Cordon bleu | ||
| 500 | _aIncludes index | ||
| 650 | 1 | 0 | _aDesserts |
| 700 | 1 |
_aJones, Bridget, _eauthor. |
|
| 856 | 4 | 0 | _uhttps://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=282989 |
| 942 |
_2ddc _cKPT |
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| 999 |
_c5775 _d5775 |
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