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| 020 |
_a0600602354 _cRM485.10 _qhardback |
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_c20240314150023.0 _h22 _iNUR SALIZAH NG ABDULLAH |
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_aLibrary British _beng _cLibrary British _dPTSS _erda |
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_223 _a641.03 |
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_a641.03 _bLAR |
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_aLarousse, _eFirm. |
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_aLarousse Gastronimique : _bThe World's Greatest Cookery Encyclopedia / _cLarousse (Firm). |
| 250 | _a[Completely revised and updated edition] | ||
| 264 | 1 |
_aLondon, England : _bHamlyn, _c2001 |
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| 300 |
_a1350 pages : _billustrations ; _c27 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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_aGastronomy _vEncyclopedias |
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_aCooking _vEncyclopedias |
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_aFood _vEncyclopedias |
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