| 000 | 00949nam a2200289 i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240424123859.0 | ||
| 008 | 231114s20032002nyua 001 0 eng d | ||
| 020 |
_a1843092468 _cRM33.50 _qpaperback |
||
| 039 | 9 |
_c20240424123058.0 _h22 _iNUR SALIZAH NG ABDULLAH |
|
| 040 |
_aMeridian Library District _beng _cMeridian Library District _dPTSS _erda |
||
| 082 | 0 | 4 |
_223 _a641.5951 |
| 090 | 0 | 0 |
_a641.5951 _bDOE _cf |
| 245 | 0 | 0 |
_aChinese : _bthe essence of Asian cooking / _c[project editor], Linda Doeser. |
| 264 | 1 |
_aLondon : _bHermes House, _c2003 |
|
| 264 | 4 | _c©2002 | |
| 300 |
_a256 pages : _bcolor illustrations ; _c31 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aPreviously published as Best-ever Chinese & Asian cookbook. | ||
| 500 | _aIncludes index | ||
| 650 | 1 | 0 | _aCooking, Asian. |
| 650 | 2 | 0 | _aCooking, Chinese. |
| 700 |
_aDoeser, Linda, _eproject editor. |
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| 942 |
_2ddc _cKPT |
||
| 999 |
_c5943 _d5943 |
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