| 000 | 01552cam a22003974i 4500 | ||
|---|---|---|---|
| 001 | 13151560 | ||
| 003 | OSt | ||
| 005 | 20240611151411.0 | ||
| 008 | 030407s2003 njua 001 0 eng | ||
| 020 |
_a0471152099 _cRM119.17 _qpaperback |
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| 020 | _a9780471152095 | ||
| 039 | 9 |
_c20240611150806.0 _h22 _iNUR SALIZAH NG ABDULLAH |
|
| 040 |
_aLOC _cLOC _dPTSS _beng _erda |
||
| 050 | 0 | 0 |
_aTX911.3.V62 _bD67 2003 |
| 082 | 0 | 4 |
_a641.502373 _221 |
| 090 | 0 | 0 |
_a641.502373 _bDOR |
| 100 | 1 |
_aDornenburg, Andrew, _eauthor. |
|
| 245 | 1 | 0 |
_aBecoming a chef / _cAndrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Michael Donnelly. |
| 250 | _aRev. | ||
| 264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley, _c2003 |
|
| 264 | 4 | _c©2003 | |
| 300 |
_axxxi, 361 pages : _billustrations ; _c24 cm |
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| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 500 | _aIncludes index. | ||
| 650 | 1 | 0 |
_aFood service _xVocational guidance _zUnited States. |
| 650 | 2 | 0 |
_aCooking _xVocational guidance _zUnited States. |
| 650 | 2 | 0 |
_aCooks _xTraining of _zUnited States. |
| 700 | 1 |
_aPage, Karen, _eauthor. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley041/2003007732.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/wiley041/2003007732.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cKPT |
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| 999 |
_c6012 _d6012 |
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