000 01534pam a2200385 i 4500
001 2125678
003 OSt
005 20240612095913.0
008 970723s1998 nyua b 001 0 eng
020 _a0471198625
_cRM331.43
_qhardback
020 _a9780471198628
039 9 _c20240612093650.0
_h22
_iNUR SALIZAH NG ABDULLAH
040 _aLOC
_cLOC
_dPTSS
_beng
_erda
050 0 0 _aTX928
_b.M37 1998
082 0 4 _a647.94068
_221
090 0 0 _a647.94068
_bMAR
_cf
100 1 _aMartin, Robert J.,
_d1927-
_eauthor.
245 1 0 _aProfessional Management of Housekeeping Operations /
_cRobert J. Martin.
250 _aTHIRD EDITION
264 1 _aNew York :
_bWiley,
_c1998
264 4 _c©1998
300 _axviii, 510 pages :
_billustrations ;
_c29 cm
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
504 _aIncludes bibliographical references and index.
650 1 0 _aHotel housekeeping.
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/description/wiley033/97029029.html
856 4 _3Table of Contents only
_uhttp://www.loc.gov/catdir/toc/onix04/97029029.html
856 4 2 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/enhancements/fy0607/97029029-b.html
856 4 0 _uhttps://archive.org/details/professionalmana0000mart
_zFree eBook from the Internet Archive
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
942 _2ddc
_cKPT
999 _c6018
_d6018