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| 007 | cd uguuuuuu | ||
| 008 | 040623s2005 njua b 001 0 eng | ||
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_c20240827103712.0 _h22 _iNUR SALIZAH NG ABDULLAH |
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_aLOC _beng _cLOC _dPTSS _erda |
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_a647.950681 _222 |
| 090 | 0 | 0 |
_a647.950681 _bPAV |
| 100 | 1 |
_aPavesic, David V., _eauthor. |
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| 245 | 1 | 0 |
_aFundamental principles of restaurant cost control / _cDavid V. Pavesic, Paul F. Magnant. |
| 250 | _aSecond Edition | ||
| 264 | 1 |
_aUpper Saddle River, New Jersey : _bPearson Prentice Hall, _c2005 |
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| 264 | 4 | _c©2005 | |
| 300 |
_axxv, 542 pages : _billustrations ; _c24 cm + _e1 CD-ROM (4 3/4 in.) |
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| 336 |
_2rdacontent _atext |
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| 336 |
_2rdacontent _aComputer program |
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| 337 |
_2rdamedia _aunmediated |
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| 337 |
_2rdamedia _aComputer |
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| 338 |
_2rdacarrier _avolume |
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| 338 |
_2rdacarrier _aCompute disc |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 |
_aRestaurants _xCost control. |
| 700 | 1 |
_aMagnant, Paul F., _eauthor. |
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| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0419/2004014806.html |
| 856 | 4 | 0 |
_uhttps://archive.org/details/fundamentalprinc0000pave _zFree eBook from the Internet Archive |
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