| 000 | 01162nam a2200325 i 4500 | ||
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| 003 | OSt | ||
| 005 | 20241114163823.0 | ||
| 008 | 231114s1997 nyua 001 0 eng d | ||
| 020 |
_a0471286702 _cRM237.00 _qhardback |
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| 020 | _a9780471286707 | ||
| 039 | 9 |
_c20241114125009.0 _h22 _iNUR SALIZAH NG ABDULLAH |
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| 040 |
_aWorldcat _beng _cWorldcat _dPTSS _erda |
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| 082 | 0 | 4 |
_222 _a641.57 |
| 090 | 0 | 0 |
_a641.57 _bCLA _cf |
| 245 | 0 | 0 |
_aCLASSICAL COOKING The Modern Way : _bRecipes / _cTranslated by Arno Schmidt ; Edited by Margaret Schmidt : Translation Consultant by Hannelore Dawson-Holt ; Photography by J. Gerard Smith. |
| 250 | _aTHIRD EDITION | ||
| 264 | 1 |
_aNew York : _bJohn Wiley & Sons, _c1997 |
|
| 264 | 4 | _c©1997 | |
| 300 |
_a[v], 417 pages : _bcolour illustrations ; _c31 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index. | ||
| 650 | 1 | 0 |
_aCooking _97215 |
| 700 | 1 |
_aSchmidt, Arno, _etranslator. _97218 |
|
| 700 | 1 |
_aSchmidt, Margaret, _eeditor. _97221 |
|
| 700 | 1 |
_aDawson-Holt, Hannelore, _etranslator consultant. _97224 |
|
| 700 | 1 |
_aSmith, J Gerard, _ephotographer. _97227 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c7341 _d7341 |
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