000 01140nam a2200349 i 4500
001 vtls000514452
003 PNM
005 20241115101939.0
008 080109s2003 njua e i 001 0 eng
020 _a9780471359265
_cRM120.40
_qhardback
020 _a0471359262
039 9 _a200805271136
_bjudy
_c200803261026
_druhana
_c200803241557
_dmasliza
_c200802221730
_dmasliza
_h22
_iNUR SALIZAH NG ABDULLAH
040 _aPNM
_beng
_cPNM
_dPTSS
_erda
082 0 4 _a641.565
_221
090 0 0 _a641.565
_bFRI
100 1 _aFriberg, Bo,
_eauthor.
_97275
245 1 4 _aThe advanced professional pastry chef /
_cBo Friberg with Amy Kemp Friberg.
264 1 _aHoboken, New Jersey :
_bJohn Wiley & Sons,
_c2003
264 4 _c©2003
300 _a850 pages :
_billustrations (some colour) ;
_c29 cm
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aIncludes index.
650 1 0 _aPastry
_97278
650 2 0 _aDesserts
_97281
650 2 0 _aBaked products
_97284
700 1 _aFriberg, Amy Kemp,
_eauthor.
_97287
942 _2ddc
_cBK
949 _61001008079
_a641.565 FRI D f
949 _61001008080
_a641.565 FRI D f
999 _c7347
_d7347