000 | 01140nam a2200349 i 4500 | ||
---|---|---|---|
001 | vtls000514452 | ||
003 | PNM | ||
005 | 20241115101939.0 | ||
008 | 080109s2003 njua e i 001 0 eng | ||
020 |
_a9780471359265 _cRM120.40 _qhardback |
||
020 | _a0471359262 | ||
039 | 9 |
_a200805271136 _bjudy _c200803261026 _druhana _c200803241557 _dmasliza _c200802221730 _dmasliza _h22 _iNUR SALIZAH NG ABDULLAH |
|
040 |
_aPNM _beng _cPNM _dPTSS _erda |
||
082 | 0 | 4 |
_a641.565 _221 |
090 | 0 | 0 |
_a641.565 _bFRI |
100 | 1 |
_aFriberg, Bo, _eauthor. _97275 |
|
245 | 1 | 4 |
_aThe advanced professional pastry chef / _cBo Friberg with Amy Kemp Friberg. |
264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, _c2003 |
|
264 | 4 | _c©2003 | |
300 |
_a850 pages : _billustrations (some colour) ; _c29 cm |
||
336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
||
500 | _aIncludes index. | ||
650 | 1 | 0 |
_aPastry _97278 |
650 | 2 | 0 |
_aDesserts _97281 |
650 | 2 | 0 |
_aBaked products _97284 |
700 | 1 |
_aFriberg, Amy Kemp, _eauthor. _97287 |
|
942 |
_2ddc _cBK |
||
949 |
_61001008079 _a641.565 FRI D f |
||
949 |
_61001008080 _a641.565 FRI D f |
||
999 |
_c7347 _d7347 |