| 000 | 01402cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 13616447 | ||
| 003 | OSt | ||
| 005 | 20241121154936.0 | ||
| 008 | 040607s2005 njua b 001 0 eng | ||
| 020 |
_a0130489034 _cRM287.50 _qhardback |
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| 020 | _a9780130489036 | ||
| 039 | 9 |
_c20241121154317.0 _h22 _iNUR SALIZAH NG ABDULLAH |
|
| 040 |
_aLOC _beng _cLOC _dPTSS _erda |
||
| 082 | 0 | 4 |
_a647.95068 _222 |
| 090 | 0 | 0 |
_a647.95068 _bPAY |
| 100 | 1 |
_aPayne-Palacio, June, _eauthor. _98103 |
|
| 245 | 1 | 0 |
_aIntroduction to foodservice / _cJune Payne-Palacio, Monica Theis. |
| 250 | _aTENTH EDITION | ||
| 264 | 1 |
_aUpper Saddle River, New Jersey : _bPearson/Prentice Hall, _c2005 |
|
| 264 | 4 | _c©2005 | |
| 300 |
_axx, 700 pages : _billustrations (some colour) ; _c27 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aRev. ed. of: West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis. | ||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 1 | 0 |
_aFood service management. _98106 |
| 700 | 1 |
_aTheis, Monica, _eauthor. _98109 |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0418/2004013327.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c7485 _d7485 |
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