| 000 | 01661cam a22003974i 4500 | ||
|---|---|---|---|
| 001 | 14870506 | ||
| 003 | OSt | ||
| 005 | 20241202125606.0 | ||
| 008 | 070530s2006 nyua 001 0 eng | ||
| 020 |
_a0078690811 _cRM214.30 _qhardback |
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| 020 | _a9780078690814 | ||
| 039 | 9 |
_c20241202123441.0 _h22 _iNUR SALIZAH NG ABDULLAH |
|
| 040 |
_aLOC _beng _cLOC _dPTSS _erda |
||
| 082 | 0 | 4 |
_a613.2 _222 |
| 090 | 0 | 0 |
_a613.2 _bMEH |
| 100 | 1 |
_aMehas, Kay Yockey, _eauthor. _99084 |
|
| 245 | 1 | 0 |
_aFood science : _bthe biochemistry of food and nutrition / _cKay Yockey Mehas, Sharon Lesley Rodgers. |
| 250 | _a5th ed. | ||
| 264 | 1 |
_aNew York : _bGlencoe/McGraw-Hill, _c2006 |
|
| 264 | 1 | _c©2006 | |
| 300 |
_a496 pages : _bcolour illustrations ; _c27 cm |
||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 500 | _aIncludes index. | ||
| 650 | 1 | 0 |
_aFood _xAnalysis _vTextbooks. _99087 |
| 650 | 2 | 0 |
_aNutrition _vTextbooks. _99090 |
| 650 | 2 | 0 |
_aFood industry and trade _vTextbooks. _99093 |
| 700 | 1 |
_aRodgers, Sharon, _eauthor. _99096 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0731/2007310311-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0731/2007310311-t.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0735/2007310311-b.html |
| 906 |
_a7 _bcbc _corigres _d2 _encip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c7635 _d7635 |
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