| 000 | 01115cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 13718083 | ||
| 003 | OSt | ||
| 005 | 20241227090108.0 | ||
| 008 | 040914s2006 njua b 001 0 eng | ||
| 020 |
_a0131191012 _cRM329.50 _qhardback |
||
| 039 | 9 |
_c20241202130103.0 _h3 _i ptss_admin |
|
| 040 |
_aLOC _beng _cLOC _dPTSS _erda |
||
| 082 | 0 | 4 |
_a647.94068 _222 |
| 090 | 0 | 0 |
_a647.94068 _bWAL |
| 100 | 1 |
_aWalker, John R., _d1944- _eauthor. _99099 |
|
| 245 | 1 | 0 |
_aIntroduction to Hospitality / _cJohn R. Walker. |
| 250 | _a4th ed. | ||
| 264 | 1 |
_aUpper Saddle River, New Jersey : _bPearson Prentice Hall, _c2006 |
|
| 264 | 4 | _c©2006 | |
| 300 |
_axliii, 660 pages : _bcolour illustrations ; _c27 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 |
_aHospitality industry _xManagement. _99102 |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c7638 _d7638 |
||