000			01722nam a2200349 i 4500
003			OSt
005			20241202151134.0
008			231114s2004 njua 001 0 eng
020			_a0471092223 _cRM322.60 _qhardback
039		9	_c20241202145631.0 _h22 _iNUR SALIZAH NG ABDULLAH
040			_aLOC _beng _cLOC _dPTSS _erda
082	0	4	_221 _a657.837
090	0	0	_a657.837 _bJAG
100	1		_aJagels, Martin, _eauthor. _99105
245	1	0	_aHospitality Management Accounting / _cMartin G. Jagels, Michael M. Coltman.
250			_aEIGHT EDITION
264		1	_aHoboken, New Jersey : _bJohn Wiley, _c2004
264		4	_c©2004
300			_aix, 612 pages : _billustrations ; _c24 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aRevised edition of : Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th edition 2001.
500			_aIncludes index.
505	0		_aBasic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management.
650	1	0	_aHotels _xAccounting. _99108
650	2	0	_aTaverns (Inns) _xAccounting. _99111
650	2	0	_aFood service _xAccounting. _99114
650	2	0	_aManagerial accounting. _99117
700	1		_aColtman, Michael M., _d1930- _eauthor. _99120
942			_2ddc _cBK
999			_c7641 _d7641