| 000 | 01576cam a22003854i 4500 | ||
|---|---|---|---|
| 001 | 13607115 | ||
| 003 | OSt | ||
| 005 | 20241202154217.0 | ||
| 008 | 040526s2005 njua b 001 0 eng | ||
| 020 |
_a0131196596 _cRM235.00 _qpaperback |
||
| 020 | _a9780131196599 | ||
| 039 | 9 |
_c20241202153642.0 _h22 _iNUR SALIZAH NG ABDULLAH |
|
| 040 |
_aLOC _beng _cLOC _dPTSS _erda |
||
| 082 | 0 | 4 |
_a363.7296 _222 |
| 090 | 0 | 0 |
_a363.7296 _bMCS |
| 100 | 1 |
_aMcSwane, David Zachary, _eauthor. _99165 |
|
| 245 | 1 | 0 |
_aESSENTIALS OF FOOD SAFETY AND SANITATION / _cDavid McSwane, Nancy R. Rue, Richard Linton. |
| 250 | _aFOURTH EDITION | ||
| 264 | 1 |
_aUpper Saddle River, New Jersey : _bPearson/Prenticeb Hall, _c2005 |
|
| 264 | 4 | _c©2005 | |
| 300 |
_axxi, 440 pages : _billustrations (some colour) ; _c24 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 |
_aFood service _xSanitation. _99168 |
| 650 | 2 | 0 |
_aFood service _xSafety measures. _99171 |
| 650 | 2 | 0 |
_aFood handling _xSafety measures. _99174 |
| 700 | 1 |
_aRue, Nancy R., _q(Nancy Roberts), _d1933- _eauthor. _99177 |
|
| 700 | 1 |
_aLinton, Richard, _eauthor. _99180 |
|
| 856 | 4 |
_uhttps://archive.org/details/essentialsoffood0000mcsw_b5l9/page/n2/mode/1up _zFree eBook from the Internet Archive |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c7650 _d7650 |
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