| 000 | 01515cam a22003734i 4500 | ||
|---|---|---|---|
| 001 | 12860809 | ||
| 003 | OSt | ||
| 005 | 20241203181411.0 | ||
| 008 | 020719s2003 njua b 001 0 eng | ||
| 020 |
_a0471405469 _cRM120.40 _qpaperback |
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| 020 | _a9780471405467 | ||
| 039 | 9 |
_c20241203180743.0 _h22 _iNUR SALIZAH NG ABDULLAH |
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| 040 |
_aLOC _beng _cLOC _dPTSS _erda |
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| 082 | 0 | 4 |
_a641.815 _221 |
| 090 | 0 | 0 |
_a641.815 _bAME |
| 100 | 1 |
_aAmendola, Joseph, _eauthor. _99303 |
|
| 245 | 1 | 0 |
_aUnderstanding BAKING : _bTHE ART AND SCIENCE OF BAKING / _cJoseph Amendola, Nicole Rees. |
| 250 | _aTHIRD EDITION | ||
| 264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley, _c2003 |
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| 264 | 4 | _c©2003 | |
| 300 |
_aviii, 279 pages : _billustrations ; _c24 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references (page 267-272) and index. | ||
| 650 | 1 | 0 |
_aBaking. _99306 |
| 700 | 1 |
_aRees, Nicole, _eauthor. _99309 |
|
| 856 | 4 |
_uhttps://archive.org/details/understandingbak0000amen_w3i6/page/n1/mode/2up _zFree eBook from the Internet Archive |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley038/2002028887.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/wiley023/2002028887.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c7683 _d7683 |
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