| 000 | 01742cam a22003974i 4500 | ||
|---|---|---|---|
| 001 | 14095132 | ||
| 003 | OSt | ||
| 005 | 20241204092053.0 | ||
| 008 | 050901s2007 njua 001 0 eng | ||
| 015 |
_aGBA604077 _2bnb |
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| 020 |
_a0471747211 _cRM209.00 _qhardback |
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| 020 | _a9780471747215 | ||
| 039 | 9 |
_c20241204091216.0 _h22 _iNUR SALIZAH NG ABDULLAH |
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| 040 |
_aLOC _beng _cLOC _dPTSS _erda |
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| 082 | 0 | 4 |
_a641.36 _222 |
| 090 | 0 | 0 |
_a641.36 _bNAM |
| 245 | 0 | 4 |
_aThe Meat buyer's guide : _bbeef, lamb, veal, pork, and poultry / _cNorth American Meat Processors Association. |
| 250 | _aNew edition, [revised and expanded]. | ||
| 264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley, _c2007 |
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| 264 | 4 | _c©2007 | |
| 300 |
_axxx, 298 pages : _billustrations (some colour) ; _c28 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aIncludes index. | ||
| 650 | 1 | 0 |
_aMeat cuts _xStandards. _99312 |
| 650 | 2 | 0 |
_aCooking (Meat) _99315 |
| 710 | 2 |
_aNorth American Meat Processors Association. _99318 |
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| 856 | 4 |
_uhttps://books.google.com.my/books?id=pXEalbPem-MC&printsec=frontcover#v=onepage&q&f=false _zFree preview from Google Books |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0625/2005054233-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0654/2005054233-t.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0826/2005054233-b.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c7686 _d7686 |
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