000 | 01565cam a22003734i 4500 | ||
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001 | 13419996 | ||
003 | OSt | ||
005 | 20241206091322.0 | ||
008 | 031201s2004 njua 001 0 eng | ||
020 |
_a0471445940 _cRM124.40 _qhardback |
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020 | _a9780471445944 | ||
039 | 9 |
_c20241206090926.0 _h22 _iNUR SALIZAH NG ABDULLAH |
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040 |
_aLOC _beng _cLOC _dPTSS _erda |
||
082 | 0 | 4 |
_a641.692 _222 |
090 | 0 | 0 |
_a641.692 _bTOU |
100 | 1 |
_aTourondel, Laurent, _eauthor. _99645 |
|
245 | 1 | 0 |
_aGo fish : _bfresh ideas for American seafood / _cLaurent Tourondel and Andrew Friedman. |
264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley, _c2004 |
|
264 | 4 | _c©2004 | |
300 |
_axvii, 286 pages ; _bcolour illustrations ; _c25 cm |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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500 | _aIncludes index. | ||
650 | 1 | 0 |
_aCooking (Seafood) _99648 |
700 | 1 |
_aFriedman, Andrew, _d1967- _eauthor. _99651 |
|
856 | 4 |
_uhttps://archive.org/details/gofishfreshideas0000tour/page/n5/mode/2up _zFree eBook from the Internet Archive |
|
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0411/2003026235.html |
856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0614/2003026235-b.html |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0614/2003026235-d.html |
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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942 |
_2ddc _cBK |
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999 |
_c7722 _d7722 |