| 000 | 00913cam a22002774i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240123150658.0 | ||
| 008 | 000107s2000 nyua b 001 0 eng d | ||
| 020 |
_a0471333476 _cRM322.60 _qpaperback |
||
| 039 | 9 |
_a20240109092124.0 _c20240109092124.0 _h7 _iMOHAMAD FADHLI BIN MUSTAFA |
|
| 040 |
_aLOC _cLOC _beng _erda |
||
| 082 | 0 | 4 |
_a641.57 _223 |
| 090 | 0 | 0 |
_a641.57 _bKNI |
| 100 | 1 |
_aKnight, John Barton, _d1950- _eauthor. |
|
| 245 | 1 | 0 |
_aQuantity food production, planning, and management / _cJohn B. Knight, Lendal H. Kotschevar. |
| 250 | _a3rd ed. | ||
| 264 | 1 |
_aNew York : _bWiley, _c2000 |
|
| 300 |
_a500 pages : _billustrations ; _c25 cm |
||
| 336 |
_2 rdacontent _a text |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 | _aFood service |
| 700 | 1 |
_aKotschevar, Lendal H. _q(Lendal Henry), _d1908-2007 |
|
| 942 |
_2ddc _cKPT |
||
| 999 |
_c9561 _d9561 |
||