Exploring wine : the Culinary Institute of America's complete guide to wines of the world /

Kolpan, Steven,

Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss. - 2nd edition - xii, 820 pages : color illustrations, color maps ; 29 cm

Accompanied by: Instructor's manual to accompany Exploring wine ... second edition. 174 p. ; 28 cm. c2002.

Includes bibliographical references (p. 799-803) and index.

0471352950 (acidfree paper) RM261.30 047120952X (instructor's manual : acidfree paper)


Wine and wine making.

641.2/2