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Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss.

By: Contributor(s): Material type: TextTextPublisher: New York : Wiley, 2002Copyright date: ©2002Edition: 2nd editionDescription: xii, 820 pages : color illustrations, color maps ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471352950 (acidfree paper)
  • 047120952X (instructor's manual : acidfree paper)
Subject(s): DDC classification:
  • 641.2/2 21
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.2 KOL (Browse shelf(Opens below)) Available 0000006645
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.2 KOL (Browse shelf(Opens below)) Available 0000006686

Accompanied by: Instructor's manual to accompany Exploring wine ... second edition. 174 p. ; 28 cm. c2002.

Includes bibliographical references (p. 799-803) and index.

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