Skip to main content
Koha online
Your cart is empty.
Cart
Lists
Public lists
DTK/DEP/DEO
DKM
DCS
DCV
KOK
DHR
View all
Your lists
Log in to create your own lists
Languages
English
Bahasa melayu
Log in to your account
Search history
Clear
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Advanced search
Course reserves
Authority search
Tag cloud
Library
Log in to your account
×
Shibboleth login
Log in using a Shibboleth account
.
Local login
Login:
Password:
Don't have an account?
Register here.
Home
ISBD view
Normal view
MARC view
ISBD view
Analyzing and controlling foodservice costs : a managerial and technological approach
Analyzing and controlling foodservice costs : a managerial and technological approach
ISBN:
9780131191129
Place hold
Print
Add to your cart
(remove)
Suggest for purchase
Save record
BIBTEX
Dublin Core
MARCXML
MARC (non-Unicode/MARC-8)
MARC (Unicode/UTF-8)
MARC (Unicode/UTF-8, Standard)
MODS (XML)
RIS
ISBD
More searches
Search for this title in:
Other Libraries (WorldCat)
Other Databases (Google Scholar)
Online Stores (Bookfinder.com)
Open Library (openlibrary.org)
Exporting to Dublin Core...
×
Simple DC-RDF
OAI-DC
SRW-DC
