Analyzing and controlling foodservice costs : a managerial and technological approach (Record no. 34485)

MARC details
000 -LEADER
fixed length control field 00271nam a2200085Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231114s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780131191129
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 647.950681 KEI
245 00 - TITLE STATEMENT
Title Analyzing and controlling foodservice costs : a managerial and technological approach
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 15/11/2023   647.950681 KEI 0000019033 15/11/2023 15/11/2023 Book
        PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 15/11/2023   647.950681 KEI 0000019034 15/11/2023 15/11/2023 Book
        PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 15/11/2023   647.950681 KEI 0000022534 15/11/2023 15/11/2023 Book