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Food and beverage cost control /

Dopson, Lea R.,

Food and beverage cost control / Lea R. Dopson, David K. Hayes. - 5th ed. - v, 207 pages : illustrations ; 28 cm

Includes index

Bibliography: pages 527-530

ISBN: 0470251395 RM162.62 9780470251393

Subjects--Topical Terms:
Food service--Cost control

Dewey Class. No.: 647.950681

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