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Food and beverage cost control / Lea R. Dopson, David K. Hayes.

By: Contributor(s): Material type: TextTextPublisher: Hoboken, N.J. : John Wiley & Sons, 2011Publisher: ©2011Edition: 5th edDescription: v, 207 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0470251395
  • 9780470251393
Subject(s): DDC classification:
  • 647.950681 22
Online resources:
List(s) this item appears in: DHR
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.950681 DOP (Browse shelf(Opens below)) Available 0000026342

Includes index

Bibliography: pages 527-530

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