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Fundamentals of menu planning /

McVety, Paul J.,

Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware. - 3rd ed. - xiii, 258 pages : illustrations ; 28 cm

Includes index.

Bibliography: pages 243-245

ISBN: 9780470072677 RM303.06 0470072679

Subjects--Topical Terms:
Menus
Food service

Dewey Class. No.: 642.5

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