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Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware.

By: Contributor(s): Material type: TextTextPublisher: Hoboken, N.J. : John Wiley & Sons, 2009Publisher: ©2009Edition: 3rd edDescription: xiii, 258 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780470072677
  • 0470072679
Subject(s): DDC classification:
  • 642.5 22
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 642.5 MCV (Browse shelf(Opens below)) Available 0000026344

Includes index.

Bibliography: pages 243-245

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