Normal view MARC view ISBD view

PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS /

Dittmer, Paul,

PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS / Paul R. Dittmer - Seventh Edition - x, 579 pages : illustrations ; 24 cm + 1 floppy disk (3 1/2 in.)

ISBN: 0471397032 RM341.50 9780471397038

Subjects--Topical Terms:
Food service--Cost control

Dewey Class. No.: 647.950681

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)