PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS / (Record no. 5685)

MARC details
000 -LEADER
fixed length control field 01511nam a2200385 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240223105719.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m||||| ||z| 00| 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cz auuuuauu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231114t20032003nyua 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471397032
Terms of availability RM341.50
Qualifying information hardback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471397038
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings 20240223103942.0
-- 22
-- NUR SALIZAH NG ABDULLAH
040 ## - CATALOGING SOURCE
Original cataloging agency LOC
Language of cataloging eng
Transcribing agency LOC
Modifying agency PTSS
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 647.950681
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 647.950681
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) DIT
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dittmer, Paul,
Relator term author.
245 10 - TITLE STATEMENT
Title PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS /
Statement of responsibility, etc. Paul R. Dittmer
250 ## - EDITION STATEMENT
Edition statement Seventh Edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer John Wiley,
Date of production, publication, distribution, manufacture, or copyright notice 2003
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2003
300 ## - PHYSICAL DESCRIPTION
Extent x, 579 pages :
Other physical details illustrations ;
Dimensions 24 cm +
Accompanying material 1 floppy disk (3 1/2 in.)
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
337 ## - MEDIA TYPE
Source rdamedia
Media type term Computer program
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term floppy disk
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Cost control
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/bios/wiley042/2001045584.html">http://www.loc.gov/catdir/bios/wiley042/2001045584.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/description/wiley035/2001045584.html">http://www.loc.gov/catdir/description/wiley035/2001045584.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/wiley021/2001045584.html">http://www.loc.gov/catdir/toc/wiley021/2001045584.html</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://archive.org/details/principlesoffood00ditt_0">https://archive.org/details/principlesoffood00ditt_0</a>
Public note Free eBook from the Internet Archive
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://openlibrary.org/books/OL21086212M">https://openlibrary.org/books/OL21086212M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Koleksi Pinjaman Terhad (Buku bertanda Merah)
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 15/11/2023 341.50   RED 647.950681 DIT 0000000611 15/11/2023 15/11/2023 Koleksi Pinjaman Terhad (Buku bertanda Merah)