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The making of a pastry : recipes and inspiration from America's best pastry chefs /

MacLauchlan, Andrew,

The making of a pastry : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun. - xiii, 338 pages : illustrations ; 24 cm

Includes bibliographical references (p. 325) and index

ISBN: 0471293202 RM132.44

Subjects--Topical Terms:
Cooks--Training of--United States
Cooking--Vocational guidance--United States
Pastry

Dewey Class. No.: 641.865023

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